DPEM’s co-founded Seedling Projects is gearing up for the Good Food Awards this Friday. Redefining “good food” as tasty, authentic and responsible, the Good Food Awards leads the momentum towards sustainable AND delicious eating. Of the 1,000 entrants, the 99 winners selected by an esteemed group of judges, including Ruth Reichl and Alice Waters, will be honored at the San Francisco Ferry Building. Celebrating the food as well as the food producers, taste the winning foods as envisioned by locals chefs from Foreign Cinema, Absinthe and more.
Good Food Awards Gala Reception
Friday, January 13, 8 – 10:00pm
San Francisco Ferry Building Main Hall
Tickets: $100 Buy Tickets Here
Following the ceremony on Saturday morning, the 99 winners will come together at the Good Food Awards Marketplace. From cheese and charcuterie to pickles and preserves, come out to taste and buy this delicious and responsibly produced food. Meet and mingle with the producers as they themselves will be serving their winning delights.
For the first time, the public will be able to sample the winning beer and spirits. Poured by the brewers and distillers themselves, spirits will be served straight and mixed in signature cocktails.
Good Food Awards Marketplace and Beer & Spirits Garden
Saturday, January 14, 8:00am – 2:00pm
San Francisco Ferry Building
Tickets: Buy Tickets Here