To those who were there, the Grand Hall of San Francisco’s Ferry Building felt passionate, progressive, and evocative throughout the Good Food Awards on Friday, January 19. Celebrating the best of artisanal food production from coast to coast,the room full of powerful players like Ruth Reichl, Alice Waters, Caleb Zigas, and the all of the GFA winners, whose work is changing the face of American food.
“We now live in a country that has the best produce in the world…We are reclaiming our edible heritage. Thank you for giving us the America we once dreamed we could have,” said Ruth Reichl of the direction the Good Food Awards is leading the country.
The ceremony was followed by the GFA Marketplace on Saturday, where many of the GFA winners tasted and sold their treats.
Take a look at the photos from this year’s “Oscars of the food world.”
All photography shot by GammaNine.