The Good Food Awards is marking five years with the biggest celebration yet! Meet the 146 Winners from 33 states at the Good Food Awards Marketplace ($5 at the door, 9am-2pm; 8-9am VIP Hour, $16) at the San Francisco Ferry Building. You can sample and take home their winning cheeses, chocolates, coffees, pickles preserves and more on Saturday, January 10. While you’re there, visit the Cider, Beer & Spirits Garden (11am-2pm, $16) to chat with brewers and distillers while tasting their winning libations. Looking for a more up close and personal experience? Limited tickets are now available to the Good Food Awards Ceremony on Thursday, January 8, where you can toast the 2015 Winners (with winning brews and spirits) alongside food revolutionary Alice Waters, Mark Bittman, 200 Good Food Awards judges, writers, chefs, restaurateurs and the jubilant winners and their families. Tickets to the weekend of events available here.
Don’t forget to use code ‘DPEM’ for discounts on tickets to the Good Food Awards Ceremony and Cider, Beer & Spirits Garden.
P.S. Good Food Awards founder Sarah Weiner was recently featured by San Francisco magazine in this amazing article. We are so proud to be a part of this incredible path that she is blazing in the name of America’s food artisans.
Photos by Gamma Nine.